Dionysos Restaurant Menu
Dionysos Restaurant in Astoria offers a delightful mix of Greek, Mediterranean, and seafood dishes. With a variety of vegetarian options, romantic ambiance, and live music nights, this restaurant caters to a diverse crowd. Customers have praised the flavorful lamb chops, souvlaki platters, and delicious halloumi. The attentive service and hospitable owner add to the overall dining experience. Despite some minor seasoning issues with certain dishes, the overall quality of the food is commendable. The spacious interior, outdoor seating, and full bar make it a great spot for gatherings or intimate dinners. Prices are reasonable, and portions are generous, ensuring a satisfying meal. Whether you're a fan of Greek cuisine or looking to try something new, Dionysos Restaurant is a solid choice in Astoria. Plan a visit to enjoy the warm hospitality and authentic flavors it has to offer.
Cold Appetizers
Tzatziki
Yogurt, cucumbers, garlic spread.
Taramosalata
Carp roe, tomato and lemon spread.
Melitzanosalata
Roasted eggplant, garlic and herbs spread.
Skordalia
Mashed potatoes, garlic, olive oil spread.
Tahini
Sesame seeds, garlic and lemon spread.
Hummus
Chick peas, tahini, garlic, olive oil and lemon juice spread.
Tyrokafteri
Spicy feta cheese spread.
Feta
Traditional Greek cheese.
Pantzaria
Served with skordalia.
Manouri
Grilled goat cheese.
Ravasaki
Panfried feta cheese in phyllo topped with honey and sesame.
Saganaki
Panfried kefalograviera.
Loukaniko
Homemade greek sausage.
Kolokithokeftes (pcs)
Homemade fried zucchini croquettes.
Pita Halloumi
Grilled halloumi over tomato and pita.
Louvi
Black eyed peas.
Spanakopita
Spinach pie with feta.
Dolmadakia (pcs)
Stuffed grape leaves with rice and meat.
Eggplant Saganaki (pcs)
Eggplant wrapping with feta and basil.
Koupes (pcs)
Cracked wheat dumplings filled with ground pork.
Hot Appetizers
Sea Appetizers
Grilled Octopus
Fried Calamari
Grilled Calamari
Big calamari on the grill.
Avgolemono Soup
Chicken rice with egg lemon sauce. served with a choice of potatoes, rice or horta.
Soups
Salads
Dakos Salad
Cretan rusk, tomato, feta, arugula, capers, oregano, olive oil and vinegar.
Greek Salad
Lettuce, tomato, cucumber, onion, feta, olives, peppers, olive oil and vinegar.
Green Salad
Romaine lettuce, dill, scallion, feta, olive oil and vinegar dressing.
Dionysos
Arugula, manouri, scallion, walnut, honey and balsamic vinegar.
Rib Eye Steak
Pork Chops
Thick cut of meat from a pig typically cut from the spine.
Chicken Kebab
Grilled skewered chicken, onion, and pepper.
Sheftalia
Special cypriot sausage with onion and parsley.
Souvlaki
Pork or chicken.
Biftekia
Greek style seasoned blend of beef and pork burgers.
Roasted Lamb
Cooked over dry heat.
Mousaka
Layers of veggies and ground meat topped with bechamel cream.
Pastitsio
Layers of pasta and ground meat topped with bechamel cream.
Meat
Seafood
Garides (pcs)
Grilled jumbo shrimps.
Salmon
Grilled with olive oil and lemon.
Seafood Pasta
Shrimp, scallops, calamari, and octopus.
Fried Potatoes
Hand cut fried potatoes.
Fried Potatoes With Feta Cheese
Hand cut fried potatoes.
Horta
Steamed greens.
Lemon Potatoes (pcs)
Rice
Sides
Beverages
Soda
Your choice of flavor.
Water Bottle (Small)
Perrier (Small)
Souroti (Large)
Vikos Water Bottle (Large)
Juice
Your choice of flavor.
